Good relationships brew great coffee: Piotr Skoczylas shares about bringing coffee to people during a pandemic
Piotr Skoczylas recounts the first time stepping into a specialty coffee shop as an intimidating experience for many people. We do not understand much of what we see on the menu, yet we feel that we should. Sometimes, not knowing more, we simply go along with the barista’s recommendation. Otherwise, we would lean back on something on the menu that we recognise, because that’s a safe bet and we know what we are getting for our money.
You can read Piotr's coffee story here
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